摘要
中暑是高温环境中人体体温调节功能紊乱导致的一类疾病的统称,而防暑饮料主要指一类饮用后具有预防中暑功效的饮品。本文介绍了目前人体的中暑机制与防暑措施,以及目前常用于开发防暑饮料的原料,并综述了防暑功能的评价方法,进而展望了防暑饮料的开发前景和研究方向,以期为推动防暑饮料产业的发展提供参考。
Heatstroke is a general designation of diseases that can result in the disorder of body temperature regulation in the situation of high temperature,and the anti-heatstroke beverage is a general designation of drinks that can prevent the happening of heatstroke after drinking. In this paper,the mechanism of heatstroke,strategies for heatstroke prevention,food materials used to develop drink on heatstroke prevention were discussed,and evaluation methods for the function of heatstroke,the development prospect and research interest of drink on heatstroke prevention were summarized as well in the purposes of providing reference for the beverage industry on heatstroke prevention and promoting industries development.
出处
《食品工业科技》
CAS
CSCD
北大核心
2018年第4期347-352,共6页
Science and Technology of Food Industry
关键词
防暑
饮料
热耐受
保健功能
研究进展
heatstroke prevention
beverage
heat tolerance
health function
research advance