摘要
During their visit to China＇s Taiwan and four countries （Thailand,Turkey, Spain and the United States）,five groups of reporters with LifeWeek experienced the food cultureof different places and interviewedpeople who were passionateabout cooking. Reporter Hei Maiinterviewed three Chinese women inthe US. Hou Tingting is a line cookin The Progress, in San Francisco.＂For me, the kitchen is a dreamfactory, a magical place. It is likea laboratory of delicacies, where 1can share love and good things withpeople,＂ she said.
