临夏地区无公害蔬菜生产的几点思考

Some Thoughts on the Production of Pollution-free Vegetables

通过完善无公害蔬菜监管机构,大力宣传无公害蔬菜生产标准,蔬菜栽培中严格操作规程,从种子到种苗管理直至采收期间,在科学施肥,病虫害防治、土壤环境质量等方面执行标准化要求,保证生产出的蔬菜达到安全无公害蔬菜的标准。

Through perfecting the pollution-free vegetables regulators, vigorously promote pollution-free vegetable production standards, strict operation procedure in the cultivation of vegetables, from seed to seedling management until the harvest period, in the scientific fertilization, pest control, soil environmental quality, etc, to implement standardization requirement, ensure the safety of the vegetable production meet the standard of green vegetables.