农村妇女营养健康水平形成机理实证研究——以河北涉县为例

Empirical study on the formation mechanism of rural women's health nutrition level:An example of She County,Hebei Province

为了解农村妇女营养健康水平形成机理,本研究依照随机抽样原则,对河北省涉县农村妇女进行随机抽样调查分析。通过对河北省涉县251份农村妇女调查问卷分析,运用AMOS16对农村妇女营养健康水平形成机理进行实证研究,结果表明:农村妇女的膳食营养、生活方式和饮食习惯正向影响其营养健康水平,而身体素质则产生负向影响;健康素养则通过生活方式、身体素质和饮食习惯对其营养健康水平产生间接的影响;卫生习惯对其营养健康水平没有直接的影响,而是通过膳食营养对其营养健康水平产生间接的影响。针对上述结论,本研究对政府提出了加强农村妇女营养健康危害因素分析、确定针对性的防治方案等政策性建议,希望通过采取相关措施进一步提升我国农村妇女健康水平,改善我国农村地区医疗卫生服务现状,加强农村地区重大疾病防控。

In order to understand the formation mechanism of rural women＇s health nutrition level in Hebei Province,women in She County of Hebei Province were selected as participants by cluster random sampling.A total of 251 rural women questionnaires in the She County,Hebei Province were analyzed by AMOS16.The results showed that：The dietary nutrition,lifestyle and eating habits of rural women had a positive effect on their nutritional and health level,while the physical quality had negative effects;The health literacy produced indirect nutrition and health through their lifestyle,physical fitness and eating habits;The health habits have no direct effect on their nutritional health level,but through the dietary nutrition on their nutritional health level have an indirect impact.In conclusion,some policy suggestions on how to strengthen the nutrition and health hazards of rural women and determine the targeted prevention and treatment programs were put forwarded in this study.It was hoped that different health measures should be promoted further and the health status of rural areas in rural areas would be improved and strengthened to prevent and control major diseases in rural areas.