浅析“食品感官评定”课程教学改革

Analysis on Teaching Reform of Food Sensory Evaluation

根据课程的特点和目前教学中存在的问题,结合学院最新本科专业人才培养方案,分别从教学内容、教学方法、考核方式等方面进行教学改革的初步探索,经初步实践表明,该方案可充分调动教师和学生的主观能动性,培养学生实践操作能力,取得良好的教学效果。

According to the characteristics of this course and the current teaching problems,combined with our latest undergraduateprofessional training program. This paper carried out the initial exploration of teaching reform respectively from theteaching content,teaching methods,examining ways and so on. The preliminary implementation showed that the scheme canfully mobilize the subjective initiative of teachers and students,cultivated student＇s practical ability,which was turned out toachieve good teaching effect.