摘要
面包专用小麦粉一般是以国产优质小麦和西方进口小麦为主要原料,以各种食品添加剂为辅料,通过清理、制粉、后处理等工序加工而成。完善的质量控制体系可以为生产出优质的面包专用小麦粉产品提供可靠保障。
Bread-specific wheat flour is mainly made from high-quality domestic wheat and imported wheat from the West,with various food additives as auxiliary materials and processed through the processes of cleaning,milling and post-processing.Perfect quality control system could provide reliable protection for the production of high quality bread-specific wheat flour.
出处
《农产品加工（下）》
2018年第3期69-70,74,共3页
Farm Products Processing
基金
山东省科技重大专项“小麦精深加工及特殊医用食品研究与产业化”(2015ZDZX05005)
关键词
面包专用小麦粉
质量控制
原料
添加剂
生产过程
后熟
bread-specific wheat flour
quality control
raw materials
additives
production process
after-ripenin
