五年制烹调工艺与营养专业人才培养途径探析

On the Cultivation Way of the Talents Majored in Five-year Culinary Technology and Nutrition

五年制烹调工艺与营养专业面向初中毕业生招生,目的是培养高素质技术应用型专门人才。五年制烹调工艺与营养专业需要从"顶层设计"、专业内涵建设、职业教育标准体系建设等方面着手,落实人才培养方案,提升专业办学水平,培养优秀高等职业人才。

The major of five-year culinary technology and nutrition enroll junior middle school graduates in order to cultivate applied talents of high quality. With a view to implementing talents training plan,enhancing the teaching level and cultivating excellent higher professional talents,it should enhance the level of education in several aspects,such as "top design"professional content construction,vocational education standards system construction and so on. It might be the guarantee of implementation in talents cultivation.