摘要
笔者结合自身的实践经验,通过综合分析法中合情推理的应用,实现馒头专用粉的标准化生产。
Combining with the practical experience of my own, the author realized the standardized production of special powder for steamed bread through the application of the synthetic reasoning in the comprehensive analysis.
出处
《现代食品》
2018年第3期34-36,共3页
Modern Food
关键词
馒头
专用粉
标准化
Steamed bread
Special powder
Standardization
