摘要
主要从食品安全第三方监管概念入手,阐述了食品安全第三方监管的特点,总结了食品安全第三方监管的优势,旨在为食品安全监管工作的开展提供参考意见。
This article mainly from the concept of third party food safety regulation, this paper expounded the characteristics of the third party supervision of food safety, summarized the advantage of third party food safety regulation, aiming to provide reference for food safety supervision work.key words:Food safety; Third party supervision; Regulatory resources; Regulatory efficiency
出处
《现代食品》
2018年第3期49-50,55,共3页
Modern Food
关键词
食品安全
第三方监管
监管资源
监管效率
Food safety
Third party supervision
Regulatory resources
Regulatory efficiency