摘要
现代生物技术主要有基因工程技术、蛋白质工程技术、发酵工程技术、遗传工程技术、细胞工程技术及酶工程技术。现代生物技术在食品工程中有广泛的应用,如在食品发酵、食品育种、食品检测、食品加工方面都有较好的应用。
Modern biotechnology mainly includes genetic engineering technology, protein engineering technology, fermentation engineering technology, genetic engineering technology, cell engineering technology and enzyme engineering technology. Modern biotechnology has been widely applied in food engineering, such as food fermentation, food breeding, food detection and food processing.
出处
《现代食品》
2018年第3期148-150,共3页
Modern Food
关键词
现代生物技术
食品工程
应用
Modern biotechnology
Food engineering
Application
