黄花菜热泵干制工艺HACCP的建立

The Establishment of a Heat Pump of Day Lily Dried Process HACCP

HACCP体系是控制食品质量卫生安全的一套经济有效的方式,目前已被国际权威机构认可,被世界各国广泛应用。本研究以黄花菜为原料,通过热泵干燥的方式对其进行干制处理,并建立HACCP体系,为黄花菜的工业化生产提供一定的理论依据。通过对黄花菜热泵干燥全过程的危害分析,确定原料采购、清洗除杂、干制、杀菌检测4个关键控制点,并建立HACCP工作计划表,并对监控进行记录,成功地建立了HACCP体系。

HACCP system is an economical and effective way to control food quality and health. It has been recognized by the international authorities and is widely used in the world. This study used day lily as raw materials to dry the heat pump, and the HACCP system was established to provide some theoretical basis for the industrialization of the day lily. By analyzed the harm of heat pump drying process of day lily, determine the raw material procurement, removed impurity cleaning, dried, sterilization test four key control points, and established the HACCP work schedule, and the monitoring records, successfully set up HACCP system.