食品安全监管效果评价——基于食品安全满意度的视角

Evaluation of the Effect of Food Safety Supervision: a Study from the Perspective of Public Perception of Food Safety

基于调研数据,本文利用结构方程模型,提取了重点监管工作效果评价、社会共治效果评价、全过程监管效果评价三个潜变量,实证研究了对食品安全监管效果总体评价的影响路径和效应。结果表明:第一,重点监管工作效果评价、社会共治效果评价、全过程监管效果评价与食品安全监管效果总体评价呈正相关关系。全过程监管效果评价对总体评价的影响最大,而重点监管工作效果评价对总体评价的影响最小。第二,重点监管工作效果评价、社会共治效果评价、全过程监管效果评价三个潜变量之间存在正的交互效应。第三,公众对农兽药销售及使用、投诉举报渠道管理、流通环节食品安全监管的评价分别是对重点监管工作效果评价、社会共治效果评价、全过程监管效果评价最大的影响因素。据此提出了加大重点监管工作信息披露力度、推动食品安全问题社会共治、实现全过程监管等对策建议。

This paper analyzes the public evaluation of the effect of food safety supervision and the influencing factors of the overall evaluation of the supervision effect,based on the survey data on the evaluation of food safety supervision effect by 5135 residents in Ji'nan. Our research found that:( 1) The effect evaluation of key supervision work,the evaluation of social common governance effect,the effect evaluation of the whole process supervision and the overall evaluation of the effect of food safety supervision are positively related. The effect evaluation of the whole process supervision has the greatest impact on the overall evaluation,and the effect of the key supervision work on the overall evaluation is the least.( 2) The effect evaluation of key supervision work,the effect evaluation of social common governance and the effect evaluation of the whole process of supervision have positive interaction effect between the three latent variables.( 3) The public evaluation on the sale and use of agricultural and veterinary drugs,the management of complaints and reporting channels,and the regulation of food safety in circulation are the most influential factors for the evaluation of key supervision work,the evaluation of social co governance effect and the evaluation of the whole process of supervision.