摘要
鲜椰肉制油与椰子干制油的工艺不同点主要在于,鲜椰肉的水分去除,水分去除后物料的处理,本文探讨了鲜椰肉制油的工艺和主要设备。
The process difference between pressing fresh coconut meat and copra is removing moisture from fresh coconut meat and meal treatment after removing moisture.The technology and main equipment of pressing fresh coconut meat were introduced
出处
《粮食与食品工业》
2018年第1期7-8,共2页
Cereal & Food Industry
关键词
鲜椰肉
蒸发去水
沥干
蒸炒
榨油
fresh coconut meat
evaporation water
drain
cooking
press oll
