番茄设施种植小环境控制

Small Environment Control of Tomato in Facilities Gultivation

番茄的果实营养丰富,被称为"神奇的菜中之果"。番茄目前多采用设施栽培方式,设施种植与露地种植不同,由于是人造环境,温、光、水、气、肥等条件都需要调节与控制。本文着眼于设施栽培的小环境控制,从温度、湿度、光照、气体等几个方面提出了设施番茄种植的关注要点。

Tomato is rich in nutrition, which is known as ＂the fruit of the magic dish＂. At present, tomato iswidely used in protected cultivation. The facility planting is different from the open field planting. Due to theartificial environment, the conditions of temperature, light, water, gas and fertilizer need to be adjusted andcontrolled artificially. This paper focused on the environmental control of protected cultivation, and put forwardthe main points for attention in greenhouse tomato planting from aspects of temperature, humidity, light andgas, so as to provide theoretical basis for the high yield of protected tomato.