大棚蔬菜病虫害绿色防控技术

Green Control Technology of Vegetable Diseases and Insect Pests in Greenhouse

随着人们食品安全理念的关注,对大棚蔬菜品质的要求越来越严格,其中最关键的就是对农药残留的控制,这就要求病虫害的防治要采用绿色防控技术。在实行绿色防控的过程中,要坚决杜绝有毒有害化学药剂的使用,同时在确保病虫防控效果的同时,要实现生态环境和蔬菜本身不受污染。基于此背景,本文重点分析了蔬菜培育过程中病虫害的绿色防控措施和技术,以期为温室大棚蔬菜病虫害绿色防控提供参考。

With the growing concern about the concept of food safety, the quality requirements of greenhousevegetables are more and more stringent. The most important part is the control of pesticide residues, whichrequires the prevention and control technology of diseases and insect pests. In the process of implementinggreen prevention and control, we must resolutely put an end to the use of toxic and harmful chemicals. At thesame time, we must ensure that the ecological environment and vegetables themselves are not polluted whileensuring the effectiveness of pest control. Based on this background, this paper focused on the prevention andcontrol measures and techniques for diseases and insect pests in the process of vegetable cultivation, so as toprovide inspiration for the development of green pest control technology in greenhouse.