构建中药饮片质量控制体系的探讨

Discussion on the Quality Control System of Chinese Herbal Piece

中药饮片是我国传统医药的重要组成部分,其质量好坏直接关乎着临床用药的有效性和安全性。但是中药饮片的质量往往由于原药材采摘不合时宜、炮制操作不规范、虫蛀霉变等诸多不合理因素的影响,导致其质量下降,严重威胁到用药患者的身体健康。如何把控好中药饮片的质量,成为了当前亟需解决的问题。本文旨在分析中药饮片质量控制体系目前的现状和缺陷,对构建起行之有效的中药饮片质量控制体系提出意见和建议。

Chinese herbal piece is an important part of traditional Chinese medicine. Its quality is directly related to the effectiveness and safety of clinical medication. Due to the original herbs picking outdated,concocted operation is not standardized,mothy or mildew and the influence of many other unreasonable factors,resulting in a decline in its quality,which make a serious threat to the health of patients with medication. How to control the quality of Chinese herbal piece has become the urgent need to solve the problem. This paper aims to analyze the present situation and defects of Chinese herbal piece quality control system,and put forward opinions and suggestions on the quality control system of traditional Chinese herbal piece.