期刊文献+

打造特色 服务三农——《食用菌》杂志的定位与发展

Building Features to Service Agriculture and Rural Areas and Farmers——The Positioning and Development of Edible Fungi
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摘要 《食用菌》创刊于1979年,38年来,凭借独特的办刊方针和理念,精准的定位和稳健的发展,使其影响力稳居同类期刊之首。面对数字化期刊的发展和各种挑战,《食用菌》将不断研究读者需求,满足作者要求,努力创新,逐步实现数字化发展,打造中国最优秀的食用菌专业杂志。 The influence of Edible Fungi was first in the same journals because of its unique principles and concepts, as well as accurate positioning and steady development during 38 years since it was created in 1979. Facing the development and challenges of digital journals, it was constantly studying the needs of readers and meeting the author's demands to innovate and realize digital development and build China's best professional journal of edible fungi.
出处 《农业网络信息》 2018年第2期47-49,共3页 Agriculture Network Information
关键词 《食用菌》 定位 发展 读者需求 Edible Fungi position development reader need
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