摘要
文章在系统分析全面预算管理基本内涵的基础之上,针对食品企业管理中全面预算方面存在的问题进行了简要分析,提出了食品企业管理中落实全面预算的方法与措施,包括引入全面预算的关键策略与方法,望通过强化全预算概念、制定预算管理流程,强化应用持续性、合理应用编制方法、健全完善预算信息反馈系统,提高工作效率、提高工作人员的综合素质与工作效率这几个方面,望能够引起各方关注与重视。
Based on the systematic analysis of the basic connotation of total budget management, this paper briefly analyzed the problems existing in the overall budget management of food enterprises and puts forward the methods and measures to implement the full budget in the management of food enterprises, including key strategies and methods of introducing the overall budget,hoping through strengthening the full budget concept,budget management process, strength sustainable and reasonable application of preparation method ,perfect budget information feedback efficiency, improve the comprehensive quality and work efficiency the staff of these aspects ,hoping to attention.
作者
盖军
GAI Jun(Xiamen Gulong Food Co., Ltd., Xiamen, Fujian 361000, Chin)
出处
《企业技术开发》
2018年第2期112-113,116,共3页
Technological Development of Enterprise
关键词
食品企业
全面预算
管理
food enterprises
overall budget
management en the application of system, improve work be able to cause each