摘要
对游人而言,身在蜀地的一大乐事便是能在形形色色的素餐店里品尝到别有风味、自成一派的中国素菜.在我的祖国不列颠也有类似的素餐店,但成都的得天独厚之处在于其丰富的物产为盘中佳肴提供了品种繁多的蘑菇和蔬菜,这种素餐店对那些想外出用餐又因意见不一而举棋不定的家庭无疑是最理想的选择.成都有三大素餐店,分别位于文殊院,宝光寺和昭觉寺内.可谓三足鼎立、各有千秋.逐一品味欣赏,方为明智之举,绝无垒同之意.
One of the nicest things about Chengdu for the visitor is the number of vegetarian restaurants where he or she can go to sample a different and unique Chinese type of food". These are the words in Ian Cotton’s article pulished in Sichuan Today magazine this issue. Ian Cotton is an old friend of Sichuan Toady magazine, and also an old friend, it can be said, of the people of Sichuan. We’ve got to know him in many of his articles’published in this magazine. His article, vivid and detailed in the description of what he had experienced in this province, always impresses the readers deeply.
