摘要
When Ai Wu, the famous writer,talked about Sichuan food, he especially mentioned the nine big-bowl courses and nine cold dishes at the feast in the countryside of Sichuan. They have special taste because of the local spices, such as the salt of Zigong City, the broad bean sauee of Pixian County.Delicious soup is regarded as a best course at the feast. Ai Wu is from Xindu County,where piekles are well-konwn. He has piekles everyday and uses them to entertain his guests. So Ai Wu knows very well about the process of making piekles. he said that much attention has been paid to salt water, condiment, preserving time and even the earth jar container. Therefore, pickles have the fine quality among Sichuan food.In ancient times, when the woman matchmaker went to the bride’s home, she would see the piekles the girl made to know whether she would be a qualified homemaker.
When Ai Wu, the famous writer,talked about Sichuan food, he especially mentioned the nine big-bowl courses and nine cold dishes at the feast in the countryside of Sichuan. They have special taste because of the local spices, such as the salt of Zigong City, the broad bean sauee of Pixian County.Delicious soup is regarded as a best course at the feast. Ai Wu is from Xindu County,where piekles are well-konwn. He has piekles everyday and uses them to entertain his guests. So Ai Wu knows very well about the process of making piekles. he said that much attention has been paid to salt water, condiment, preserving time and even the earth jar container. Therefore, pickles have the fine quality among Sichuan food.In ancient times, when the woman matchmaker went to the bride’s home, she would see the piekles the girl made to know whether she would be a qualified homemaker.
