“一带一路”背景下经济开放度如何影响农产品国际竞争力:来自RCEP成员国的证据

Impact of Economic Openness on International Competitiveness of Agricultural Products Under the background of Belt and Road Initiative: Based on the Statistics of RCEP Member Countries

农产品贸易和文化交流是古代丝绸之路的主要合作内容。依托古丝绸之路,沿线国家共享了人类农业发展成果,播种了农业技术与农产品交流合作的愿景与期待。2017年5月15日落幕的"一带一路"国际合作高峰论坛开启了现代"一带一路"国际农业合作与发展的新篇章,因此研究农产品竞争力对于各国更好地参与国际农产品合作有重要意义。鉴于太平洋8国和一些南亚国家等"一带一路"沿线国家数据较难获得,而RCEP的数据获得相对容易,并且RCEP16个成员国包含发达国家和发展中国家,与"一带一路"沿线国家有很大程度的重叠,文章以RCEP成员国为例,从产品结构、产品比较优势、贸易互补性角度测算农产品竞争指数,比较中国与RCEP其他成员国农产品竞争力地位,并证实相比于其他影响因素,开放度对农产品竞争力的影响程度最大且最为显著。

The main contents of the ancient silk road are agricultural trade and cultural exchanges.Relying on the ancient silk road,countries along the route shared the fruits of human agricultural development,sowed the vision and expectation of agricultural technology or agricultural cooperation.The Belt and Road International Cooperation Forum opens a new chapter in"The Belt and Road international agricultural cooperation and development".Therefore,The study of the agricultural products competitiveness is of great significance fro all countries to participate better in the international cooperation.Seeing that some data of countries along the Belt and Road is not available and RCEP 16 members which have a certain degree of overlap with the countries along the belt and road routes involve both developed and developing countries,we measure the competition index of agricultural products based on the RCEP members from product structure,comparative advantage and trade complementary.We prove this conclusion that compared to other factors,openness has the largest and the most significant impact on the competitiveness of agricultural products.So we will continue to implement the principle of"going out"and"bringing in",continuing to improve the level of openness under the guidance of One Belt and One Road initiative.