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添加γ-聚谷氨酸对土壤结构及持水特性的影响 被引量:16

Effects ofγ-PGA on Soil Structure and Water-holding Characteristics
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摘要 为进一步探究γ-聚谷氨酸在农业方面应用,将不同γ-PGA含量(0,0.1%,0.2%,0.5%,1%)施入无团粒结构的砂壤土与粉壤土中,研究了γ-PGA在土壤物理结构及持水特征方面的作用。结果表明:随γ-PGA含量的增加,同一吸力下土壤持水量增加,VG模型中参数α值均大于对照组,n值递减。γ-PGA添加至1%时,砂壤土中容重降低0.087g/cm3,孔隙度增加3.28%,粉壤土中容重降低0.108g/cm3,孔隙度增加4.08%,添加γ-PGA降低了毛管孔隙比例,提高无效孔隙比例,表明γ-PGA对粉壤土物理特性影响大于砂壤土。饱和含水量与γ-PGA含量呈幂函数正相关,饱和扩散率则呈负相关关系,粉壤土中VG模型参数所计算饱和扩散率与水平入渗法计算值间相对误差值小于10%。除凋萎系数外,γ-PGA对其余土壤水分常数影响显著,均随γ-PGA含量增加而增大。土壤中薄膜水、毛管水比例提高,重力水比例显著下降。γ-PGA含量为1%时,粉壤土中有效水比例为64.83%,砂壤土中仅为56.14%。添加γ-PGA有利于改良土壤内孔隙分布,提高持水能力,防止土壤水分的深层渗漏。 In order to further research the application ofγ-PGA in agriculture,different contents ofγ-PGA(0,0.1%,0.2%,0.5% and 1%)were applied in sandy loam and silty loam without granular structure to study the effects ofγ-PGA on soil physical structure and water retention characteristics.Results showed that:with the increasing ofγ-PGA content,water retention capacity of soil increased under the same absorption force.Values ofαin the VG model were all larger than those in the control group,and n value decreased progressively.When the content ofγ-PGA increased to 1%,the bulk density of sandy loam decreased by 0.087 g/cm3,and the porosity increased by 3.28%;corresponding parameters of silty loam were 0.108 g/cm3 and 4.08%,The addition ofγ-PGA reduced the proportion of capillary pore,and increased the proportion of invalid pore,indicating that effect ofγ-PGA on the physical characteristic of silty loam were greater than those of sandy loam.Power function positive correlation existed between the saturation moisture content and theγ-PGA content,while negative correlation existed between the saturation diffusion rate and theγ-PGA content.The relative error between the saturation diffusion rates calculated by parameters of VG model and horizontal infiltration method was smaller than 10% in silty loam.Except for the wilting coefficient,γ-PGA had significant effects on other soil water constants,wherein the constants increased with the increasing ofγ-PGA content.In the soil,proportions of film water and capillary water increased,whereas the proportion of gravitational water decreased significantly. When theγ-PGA content was 1%,the proportion of available water was 64.83%in silty loam,whereas the value was only 56.14%in sandy loam.Addingγ-PGA was beneficial to improve pore distribution in soil and water retention capacity,and prevent deep seepage of soil moisture.
作者 曾健 费良军 陈琳 杨扬 ZENG Jian, FEI Liangjun, CHEN Lin, YANG Yang(Research Institute of Water Resources, Xi' an University of Technology, Xi~ an 71004)
出处 《水土保持学报》 CSCD 北大核心 2018年第1期217-224,共8页 Journal of Soil and Water Conservation
基金 国家重点研发计划项目(2016YFC0400204) 国家自然科学基金项目(51279157 51479161)
关键词 Γ-聚谷氨酸 土壤持水特性 土壤孔隙 饱和扩散率 土壤水分常数 γ- polyglutamic acid soil water- holding capacity soil porosity saturated diffusivity soil waterconstant
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