摘要
以"红灯"樱桃为试材,研究了在快递包装下不同采收成熟度对樱桃果实的失重率、腐烂率、色泽、可溶性固形物、还原糖、可滴定酸和感官品质的影响。结果表明,在"泡沫盒加冰袋"的快递包装下,9成熟樱桃色泽鲜艳,可溶性固形物、还原糖及可滴定酸的含量适中,腐烂率低,并且感官评价得分相对稳定,适合用于"泡沫盒加冰袋"包装方式下的快递运输。本研究结果为快递运输樱桃过程中研发适宜的贮藏保鲜技术提供了理论参考。
The effects of harvest maturity on the weight loss rate, rot rate, color, soluble solid, reducing sugar, titratable acid and sensory quality of ＂Hongdeng＂ cherry under express packaging were studied.The results showed that the 9 mature cherry was suitable for express delivery being packed in the foam box plus ice bag, which owned a bright color, moderate contents of soluble solids, reducing sugar and titratable acid,lower rot rate, and relatively stable sensory quality.The results would provide a theoretical basis and technical reference for the preservation of sweet cherry during the exoress delivery oroeess.
作者
裘纪莹
徐慧
陈蕾蕾
辛雪
赵双枝
张翔
周庆新
QIU Ji- ying, XU Hui, CHEN Lei- lei, XIN Xue, ZHAO Shuang- zhi, ZHANG Xiang, ZHOU Qing- xin(Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture ,Jinan 250100, Chin)
出处
《食品工业科技》
CAS
CSCD
北大核心
2018年第6期255-258,264,共5页
Science and Technology of Food Industry
基金
国家重点研发计划(2017YFD0401304)
山东省农业重大应用技术创新课题(鲁财农指2015[16]号)
山东省农业科学院农业科技创新工程(CXGC2017806,CXGC2017A01)
国家科技支撑计划项目(2015BAD16802)
济南市农业局项目(201610)
山东省自然科学基金项目(ZR2016YL022).
关键词
甜樱桃
采收成熟度
快递包装
泡沫盒
品质
sweet cherry
harvest maturity
express packaging
foam box
quality
