摘要
目的了解2015年中国15省(自治区、直辖市)18~59岁居民预包装食品摄入状况。方法利用"中国居民营养状况变迁的队列研究"项目,选取2015年调查中数据完整的18~59岁成年居民共计10 240人为研究对象。膳食调查采用连续3天24小时膳食回顾调查法。采用卡方检验和非参数检验进行统计学分析。结果2015年中国15省(自治区、直辖市)18~59岁居民预包装食品消费率为59.8%。39.8%成年居民消费了方便食品,其次是焙烤食品(18.2%)、乳类及制品(17.2%)、休闲食品(7.0%)、冲调食品(3.6%)和饮料(2.8%)。成年居民预包装食品摄入量第99百分位数(P99)分别为:方便食品250.0 g/d,乳类及制品258.3 g/d,焙烤食品122.7 g/d,饮料93.3 g/d,冲调食品66.7 g/d,休闲食品55.8 g/d。预包装食品消费人群的摄入量中位数(P50)分别为:方便食品63.3 g/d,乳类及制品92.6 g/d,焙烤食品33.3 g/d,饮料70.0 g/d,冲调食品33.3 g/d,休闲食品16.7g/d。结论我国居民预包装食品摄入还处于较低水平。方便食品是我国成年居民消费的主要预包装食品。
Objective To examine pre-packaged foods intake in a sample of Chinese adults aged 18 -59 years old. Methods Data was collected from 2015 China Nutritional Transition Cohort Study. A total of 10 240 participants aged 18 -59 years were included in the final analysis. Three consecutive 24 h recalls were used to collect dietary data. Chi- square analysis and nonparametric analysis were used for statistical analysis. Results Pre- packaged foods consumption rate was 59.8%. 39.8% of adult residents consumed convenience foods, followed by baked foods ( 18.2% ), milk and products ( 17.2% ), snack foods (7.0%) , instant foods (3.6%) and beverages (2.8%). Pre-packaged foods consumption level in P99 of convenience foods, milk and products, baked foods, beverages, instant foods and snacks foods were 250.0, 258.3,122.7,93.3,66.7 and55.8 g/d. The median intake of convenience foods, milk and products, baked foods, beverages, instant foods and snacks foods among consumers were 63.3, 92.6, 33.3, 70. 0, 33.3 and 16.7 g/d. Conclusion The pre-packaged foods intake is at low level. Convenience foods is the main pre-packaged food among Chinese adults.
作者
张继国
王志宏
杜文雯
苏畅
张伋
姜红如
黄绯绯
贾小芳
欧阳一非
汪云
李丽
张兵
王惠君
Zhang Jiguo, Wang Zhihong, Du Wenwen, Su Chang, Zhang Ji, Jiang Hongru, Huang Feifei, Jia Xiaofang, Ouyang Yifei, Wang Yun, Li Li, Zhang Bing, Wang Huijun(National Institute for Nutrition and Heahh, Chinese Center for Disease Control and Prevention, Beijing 100050, Chin)
出处
《卫生研究》
CAS
CSCD
北大核心
2018年第2期183-187,共5页
Journal of Hygiene Research
基金
国家财政项目[中国居民营养状况变迁的队列研究(No.13103110700015005)]