摘要
肉牛肉质与品种遗传、饲养管理和屠宰加工等诸多因素有关,本文对饲养管理中维生素A缺乏及添加量对肉牛及肉质影响的研究进展作一综述。
The meat quality of beef cattle is related to many factors such as breed heredity, feeding management and slaughter processing. This review summarized the research progress on the effects of vi- tamin A deficiency or adding in feed on meat quality.
作者
许红喜
于治国
孙晓玉
XU Hong-xi1 , YU Zhi-guo2 , SUN Xiao-yu1(1. Animal Husbandry and Veterinary Research Institute, Heilongjiang Nongken Academy of Sciences, Harbin; 2. Daqing Petroleum Administration Farm, Daqin)
出处
《中国牛业科学》
2018年第1期70-71,78,共3页
China Cattle Science
基金
国家现代农业肉牛技术体系哈尔滨(农垦)综合试验站
