摘要
＂Ms Cai, would you please send some pork to our .store？ The pork is almost sold out.＂ Cai Liqun,managing director of Aige Fudi Ecological Farming Development Co., Ltd., in Le＇an, a county in East China＇s Jiangxi Province, often receives such calls. It is fairly common to see many customers wait, in a long queue, to buy the pork produced by the company, in the supermarkets in Shanghai and several other large cities in the country.
