乳酸菌发酵型饮料的研究现状与前景

Status and Prospects of Lactobacillus Fermented Beverages

乳酸菌发酵型饮料是一种比较有发展潜力的营养食品,由于添加了常用的乳酸菌而风味特殊,同时赋予其新的营养和保健功能。该文综述了乳酸菌发酵在饮料加工中的作用,主要包括提高饮料的营养价值、增强饮料的保健功效、改善饮料的风味、增加饮料的货架期等,并对乳酸菌发酵型功能饮料的前景进行了展望。

Laetobacillus fermented beverage is a more promising nutritional food, due to the addition of the commonly used lactic acid bacteria and flavor, while giving its new nutrition and health functions. This paper review summarizes the role of lactic acid bacteria fermentation in beverage processing, including improving nutritional value of beverage, enhancing health effect of beverage, improving beverage flavor, increasing shelf life of beverage and so on, and deliver expectations on the prospect of Lactobacillus fermentation functional beverage.