摘要
中药材产业是我国的重要传统产业之一,在我国中药产业不断发展的同时,中药材的质量问题也得到了越来越多的关注。中药材作为中药饮片和中成药的来源,其质量的高低直接影响人体健康。文章基于目前中药材存在的质量问题,提出了"4C"质量控制体系的意义价值和具体实施方案,以达到全面提升中药材质量的目的。
Abstract TCM industry is one of the most important Chinese traditional industries, with the constant development of TCM industry, TCM quality has gotten more and more attention. TCM as the source of Chinese herbal pieces and Chinese patent medicines, its quality directly impacts on the human health. Based on the current quality problems of TCM, this paper puts for- ward the significance value and concrete implementation plan of ＂4C＂ quality control system, in order to achieve the purpose of comprehensively improving TCM quality.
作者
崔正
王春蕾
赵梦琪
CUI Zheng et al(School of Business, Beijing Technology and Business University, Beijing, P. R. Chin)
出处
《中国卫生事业管理》
北大核心
2018年第4期266-269,共4页
Chinese Health Service Management
基金
教育部人文社科项目"互联网环境中食品安全多元监管体系构建研究"(16YJA630064)
北京市社科基金重点项目"互联网环境下的北京市食品安全监管体系研究"(15JGA026)
