摘要
周代的爵之所以称"爵",被认为同酒爵相关,"爵"源于乡饮酒礼上的席次。通过这一思路,可以考察饮酒庆功礼(如饮至等),这样的礼仪把"爵"与"功"紧密联系起来了。与饮至相关的"策勋""大赏"及"书勋""书服""书名"等制度,展示了周代功绩制的发展状况。由于班位、命数与爵位具有内在一致性,所以因功勤而来的加命、进位,意义相当于晋爵。
The aristocracy ranks (juewei, 爵位) in the Zhou Dynasty were associated with the seating order (xici, 席次) and wine vessels (jiujue, 酒爵) used at a drinking ceremony. The Zhou aristocracy ranks were also linked with drinking ceremonies of merit-awarding like Yinzhi (饮至 a drinking ceremony of victory). Such systems as Cexun ( 策勋,recording one' s military merits on bamboo or wooden slips ), Dashang ( 大赏, bestowing great rewards) , shuxun ( 书勋, conferring orders ) , shufu ( 书服, conferring costumes) , and shuming ( 书名, conferring aristocratic titles) , which were all related to Yinzhi, giving a general picture of the development of the military merit system in the Zhou Dynasty. As there was an inner consistency among aristocratic orders (班位) , bureaucratic orders (命数) and aristocracy ranks, a promotion caused by military merits actually meant a promotion of aristocracy ranks.
作者
阎步克
Yan Buke(Research Center of Ancient Chinese History, Peking University, Beijing 100871, China)
出处
《北京大学学报(哲学社会科学版)》
CSSCI
北大核心
2018年第2期128-138,共11页
Journal of Peking University(Philosophy and Social Sciences)
关键词
周代饮酒礼
爵位
班位
Zhou Dynasty, drinking ceremony, aristocracy ranks, bureaucratic order