摘要
概述调味品废水基于不同浓度、不同类型处理工艺的研究现状,并对当前典型的调味品废水处理工艺的优点及其应用瓶颈进行了评价,展望了今后调味品废水处理的技术发展方向及应用前景。
Based on the present situation of different concentration and different types of condiment wastewater treatment process,aim to make an evaluation on the advantages and the application bottleneck of the current typical condiment wastewater treatment technology.And then make an expectation on the development directions and application prospects of condiment wastewater treatment technology.
作者
孙波
SUN Bo(Tianjin Modern Vocation Technology College, Tianjin 300350, Chin)
出处
《中国调味品》
CAS
北大核心
2018年第4期150-153,共4页
China Condiment
关键词
调味品
废水处理技术
生物法
评价
应用
condiment
wastewater treatment technology
biological method
evaluation
application
