HACCP体系在热反应天然鸡肉香精生产中的应用

Application of HACCP System in the Production of Thermal Reaction Natural Chicken Essence

为了保障热反应鸡肉香精的质量安全,将HACCP体系引入热反应鸡肉香精的生产过程中。对生产过程中可能存在的潜在危害进行分析,并制定相应的关键控制点、关键限值和预防措施,最大程度降低生产过程中可能出现的危害,保障产品的安全性。

In order to guarantee the quality and safety of the thermal reaction chicken essence,the HACCP system is introduced into the production process of the thermal reaction chicken essence.The potential hazards that may exist in the production process are analyzed,and the corresponding critical control points,critical limits and preventive measures are made to minimize the harms may occur in the production process to ensure the safety of products.