期刊文献+

浙江省绿色食品化工产业发展问题及对策探讨

Problems and Strategies for Development of the Green Food Industry in Zhejiang Province
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摘要 随着国民经济的发展和居民生活水平的提高,人们对食品安全的关注度日益提升,绿色食品行业发展迅速。本文针对浙江省绿色食品化工产业的发展进行了一系列的调查研究,发现浙江省绿色食品产业发展很快,但存在宣传力度小、企业信任度低、标准化生产水平不高、市场不够规范等问题,因此针对绿色食品产业的良性发展提出了几点建议。 With the development of national economy and tile improvement of residential living standard, intense attention has been paid on food safety, and the green lbod industry has developed rapidly recently. In this paper, the development of green food industry of Zhejiang Province was investigated. The results showed that rapid development of the green food industry in Zhejiang Province was observed, associated with several problems, inadequacy of advertising, low trust in industries, low standard production level and lack of market regulation. Finally, several strategies for positive development of the green food industry were suggested.
作者 厉小雯 陆珏琳 倪婉敏 倪晓红 陈欣澜 葛雅静 陈心露 Li Xiaowen;Lu Juelin;Ni Wanmin;Ni Xiaohong;Chen Xinlan;Ge Yajing;Chen Xinlu(Department of Chemistry, College of Science and Technology, Zhejiang International Studies University, Hangzhou 310023, China)
出处 《广东化工》 CAS 2018年第8期141-142,157,共3页 Guangdong Chemical Industry
基金 国家自然科学基金(41503082) 浙江外国语学院创新创业实践项目
关键词 绿色食品 存在问题 对策 green food problems strategies
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