微生物菌肥对思州柚品质的影响

Effect of Bio-fertilizer on Quality of Sizhou-pomelo

为探索提升思州柚品质的措施,通过连续2年的思州柚微生物菌肥肥效试验。研究发现微生物菌肥可以可以提高思州柚果实纵径、横径、可食部分质量、可溶性固形物、果形指数、可食率和单果重等指标;降低果实的裂果率和果实开裂程度。

To explore the method to improve Sizhou-pomelo,the effect of microbial fertilizer on Sizhou-pomelo was tested in two years. we found that microbial fertilizer can improve the vertical and transverse diameter of the fruit. Also,the edible proportion,soluble solids,shape index,edible rate and weight index of the fruit can be improved. Besides,the fertilizer can reduce the fruit cracking rate and fruit cracking degree.