研究中药槐花的药理作用及炮制

Study on The Pharmacological Action and Preparation of Chinese Herb Sophora Japonica

槐花不仅可以食用,在中医中也是一味良药。因此具有清肝泻火、凉血止血功能。主要用于治疗便血、肝火头疼、尿血等。主要成分为黄酮及其苷类、皂苷及其苷元、甾类等。其中的芦丁成分能够有效改善毛细血管,保持其原有的抵抗力,从而有效治疗高血压、糖尿病等。槐花炮制方式多种多样,如:炒焦、微炒、蒸、煮等,不同的炮制方式能得到不同的效果。在临床中可用于多种疾病治疗。最佳炮制槐花炭的方式是不具有唯一性的,但是影响其炮制出效果的多种因素之间却有着紧密的联系。本文通过对中药槐花的药理作用及炮制进行研究,旨在探究其药用价值。

Sophora japonica is not only edible,but also a good medicine in traditional Chinese medicine.Therefore,it has the function of clearing liver and reducing fire,cooling blood and hemostasis.Mainly used for the treatment of hematochezia,hematuria,liver headache etc.The main components are flavonoids and their glycosides,saponins and their glycosides,steroids and so on.The rutin component can effectively improve the blood capillary,maintain its original resistance,thus effective treatment of hypertension,diabetes and so on.The processing methods of Sophora japonica are varied,such as frying coke,stir frying,steaming and cooking,and different processing methods can get different effects.It can be used in a variety of diseases in clinical treatment.The best way to make the charcoal of Sophora japonica is not unique,but there is a close relationship between the factors that affect its effect.In this paper,the pharmacological effects and processing of Chinese herb Sophora japonica were studied in order to explore its medicinal value.