摘要
以芋头为原材料在单因素试验结果的基础上,采用三因素五水平的CCD响应曲面设计。结果表明:芋头中检测铅时,铅含量的最大湿法条件为:预消解时间1.6 h,消解温度124℃,硝酸加入量11.5 mL。该条件下芋头中铅的含量最大检测数值为0.096 mg/kg,响应曲面法优化芋头中重金属铅检测的前处理方法是合理、可行的。
Depending on the single factor experiments, taro was used as materials to optimize preparation technology of heavy metal lead detection in taro by using response surface methodology involved a three leves, five variable CCD design. The results of optimum detection of heavy metal lead were as follows: digestion time 1.6 h, digestion temperature 124 ℃, nitrate content of 11.5 mL. Under these conditions, the average detection of taro was the maximum value of 0.096 mg/kg. The optimization of optimize preparation technology of heavy metal lead detection in taro was reasonable and feasible.
作者
谢微
陈秋娟
何星存
段振华
XlE Wei;CHEN Qiujuan;HE Xingcun;DUAN Zhenhua(Research Institute of Food Science & Engineering Technology (Hezhou 542899;College of Materials and Environmental Engineering, Hezhou University (Hezhou 542899)
出处
《食品工业》
CAS
北大核心
2018年第4期43-46,共4页
The Food Industry
基金
国家自然科学基金资助项目(21367012)
广西高等教育本科教学改革工程项目(2017JGA310)
贺州学院科研项目成果(2017ZZZK08)
贺州学院2017年农业硕士硕士点建设项目
广西果蔬保鲜和深加工研究人才小高地建设项目
关键词
芋头
响应曲面法
铅
taro
response surface method
lead