摘要
以"夏黑"葡萄果实为试验材料,探讨桑叶、丁香、广藿香和复方桑叶提取物处理对"夏黑"葡萄果实采后生理及贮藏品质的影响。结果表明,与对照组相比,桑叶、丁香、广藿香和复方桑叶提取物处理均可不同程度地延缓葡萄果实中多酚含量、TSS含量和VC含量的下降速度,较好地保持了葡萄果实的贮藏品质。其中,经过桑叶处理的葡萄果实中多酚、TSS和VC含量降低最少;经过复方处理的葡萄果实腐烂率下降最缓慢,有效地保持了葡萄的风味。
This experiment used ＂Summer Black＂ grape as material to study the effect of Mori Folium, Caryophylli Flos, Pogostemonis Herba and compound Mori Folium extract on quality and postharvest physiology of ＂Summer Black＂ grape. The results showed that, compared with the control, Mori Folium, Caryophylli Flos, Pogostemonis Herba and compound Mori Folium extract treatments reduced their rate of polyphenols, TSS and VC content and kept storage quality. The effect of Mori Folium extract treatments could mostly delay the degeneration of polyphenols content, total soluble solids content and the VC content loss; Mori Folium compound extract treat grape fruit rot rate decreased most slowly, and effectively maintained the grape quality.
作者
孙思胜
张化阁
李光辉
刘庆召
崔晗
郭孝辉
SUN Sisheng;ZHANG Huage;LI Guanghui;LIU Qingzhao;CUI Han;GUO Xiaohui(College of Food and Biological Engineering, Xuchang University/Henan Postdoctoral Research Base （Xuchang 461000;Qinfengyuan Forestry Professional Cooperatives ofWugang （Wugang 462500;Tongxu County Organization Department with the Communist Party of China （Kaifeng 475400)
出处
《食品工业》
CAS
北大核心
2018年第4期96-99,共4页
The Food Industry
基金
许昌学院重点科研基金项目(2016079)
2017年度河南省高等学校重点科研项目(17A550019)
关键词
中药提取物
“夏黑”葡萄
保鲜
extraction of Chinese herbal
＂Summer Black＂ grape
flesh-keeping
