雅安藏茶的分级和保健功能研究进展

Research Progress on Classification and Health Function of Ya'an Tibetan Tea

雅安藏茶历史悠久,独特的渥堆工艺形成了其陈醇的品质特征。综述了近年来雅安藏茶的产品分级标准以及保健功能性研究进展,主要包括不影响睡眠、降脂减肥、抗氧化、抗辐射、助消化等。

Ya＇an Tibetan tea has a long history,and the unique post-fermentation process forms the quality characteristics of special fragrant smell and pure and mild flavor. We reviewed the research progress of product classification standard and health functions of Ya＇an Tibetan tea in recent years,such as not affecting sleep,lipid-lowering diet,oxidation resistance,radioresistance and acid digestion,and so on.