高职烹饪专业学生职业技能的培养研究

Study on cultivating professional skills of higher vocational culinary students

阐述了饮食文化教育对烹饪专业学生职业能力提升所起到的重要作用。高职院校要从课程的知识体系、专业能力的培养提升、专业技能的掌握、学生学习能力的培养、学生道德品质的培养、学生文化内涵的修养、个人交际能力、社会责任感、个人审美情趣、团队写作能力及个人的创新能力等方面提升烹饪专业学生的职业能力。

This paper expounds the important role of diet culture education for the professional ability of culinary students. Higher vocational colleges should upgrade the knowledge system and professional ability of the curriculum,master professional skills,train students＇ learning abilities and moral ability,and improve the cultural connotations,personal communication skills,social responsibility,and personal aesthetic interests,team writing skills,and personal innovation capabilities of culinary students.