施今墨应用发酵中药临证经验探析

Analysis of Shi Jinmo's experience in the application of fermented traditional Chinese medicine

本文对施今墨38例病案中发酵中药的使用情况进行统计分析,并探析了其对发酵中药的用法和配伍特点。发酵作为一种传统的中药加工炮制方法,可以提高有效成分提取率,产生新化合物而优化分解,促进药物吸收与利用,并可减毒增效。淡豆豉、半夏曲、建神曲、沉香曲、炒红曲、霞天曲等6种发酵中药在施今墨病案中应用广泛,并与不同中药组成药对,积极运用于呼吸、消化、心血管等各类病例中,疗效肯定,值得继承发展。

This paper analyzes the use of fermented Chinese medicine in 38 cases of Shi Jinmo＇s medical records, and investigates the usage and concerted application characteristics of the fermented Chinese medicine. As a processing method of traditional Chinese medicine, fermentation can improve the extraction ratio of effective constituents, come into new compound and optimize decomposition, promote drug absorption and utilization, and it also can decrease toxicity and increase efficacy. Semen Sojae Praeparatum, Rhizoma Pinelliae Fermentata, Fujian medicated leaven, Chinese eaglewood leaven, saute red yeast rice, Xiatian leaven 6 kinds of fermented traditional Chinese medicine are widely used in Shi Jinmo′s medical records, which are made couplet medicines with different Chinese herbal medicines to treat respiratory and digestive, cardiovascular and other types of cases positively, the curative effect is definite, and it is worthy of inheritance and development.