“洋搭档”的重庆“跨界”创业

Cross-Border Entrepreneurship in Chongqing by Foreign Partners

＂平时,我们和投资人就是坐在这里喝茶,然后讨论事情。＂说出这话的是匈牙利人Daniel。他坐在茶盘前,拿出普洱茶饼,用茶针取下适量,开水泡开,温杯后将茶水倒入紫砂杯里。美国人Evan坐在他旁边,却偏爱用普通杯子喝茶。Daniel和Evan喝茶的地方,当然不是纽约,也不是北京或者上海,而是重庆大坪商圈一写字楼的办公间。有访客来时,Daniel和Evan常常用中国人的方式,边喝茶边谈论工作。

“Normally, we and our investors sit here, drinking tea and discuss things.”Daniel from Hungary said this. Sitting in front of the tea tray, he took out Pu’er tea cake, took proper amount with a tea needle, made tea with boiled water, and poured the tea into boccaro cups after they were warmed up with hot water. Evan, an American, sat next to him, preferring to drinking tea from a regular cup.