摘要
Peanut is an important economic crop and oil crop in China. It is vulnerable to infection by Aspergillus flavus during production,storage,transportation and processing,causing aflatoxin（ AFT） contamination. This paper introduced the status and characteristics of AFT contamination in China,analyzed the infection pathways and influencing factors of A. flavus,and discussed the prevention and control technology of AFT contamination in peanuts from the view of the use of beneficial microorganisms.
Peanut is an important economic crop and oil crop in China. It is vulnerable to infection by Aspergillus flavus during production,storage,transportation and processing,causing aflatoxin（ AFT） contamination. This paper introduced the status and characteristics of AFT contamination in China,analyzed the infection pathways and influencing factors of A. flavus,and discussed the prevention and control technology of AFT contamination in peanuts from the view of the use of beneficial microorganisms.
作者
ruihuan du
yi zhang
yanpo yao
Ruihuan DU;Yi ZHANG;Yanpo YAO(Tangshan Animal Husbandry and Aquatic Product Quality Monitoring Center/Agricultural Product Quality and Safety Risk Assessment Experimental Station,Ministry of Agriculture ,Tangshan 063000,china)
