国内食品分析中氢化物发生——原子荧光分析法的应用探讨

Application Discussion of Hydride Generation-atomic Fluorescence Spectrometry in Food Analysis in China

本文首先对食品分析领域中原子荧光光谱法的应用进展作一分析,分别从金属污染物汞、砷、铅等方面,探讨了原子荧光技术的分析方法及相关技术,望能为此领域应用研究有所借鉴。

In this paper, the application progress of atomic fuorescence spectrometry in food analysis feld is analyzed. The analytical methods and related technologies of atomic fuorescence spectrometry are discussed from the aspects of metal contamination such as mercury, arsenic and lead, hoping to be used for reference for application research in this feld.