陶瓷盖碗茶具形式对茶性发挥之影响——以茉莉花茶为例

Impacts of the Form of Ceramic Covered Teabowl on the Tea-tasting: A Case Study on Jasmine Tea

陶瓷盖碗茶具应饮茶习惯而生,是重要的饮茶器皿。造型上,优雅流畅的线条和协调大方的器物组合满足花茶品饮功能需求,同时给人以美的享受;装饰上,在表意美好的纹饰以及青白釉色映衬下,观赏花茶汤色之美感;材料上,细腻轻巧的陶瓷材质利于茶香传达。本文着重运用日用陶瓷造型设计原理,结合有别于传统科学感官的分析方法,研究陶瓷盖碗茶具形式对茉莉花茶茶性发挥之影响。旨在从学科交叉角度重新解读盖碗与茶的契合,期望将渐行渐远的传统生活方式拉近到当代生活语境中。

Covered teabowl is a new form of tea utensils emerging with the development of tea drinking habits. This significant form of teaware reflects the maturity of tea service. With the elegance of those fluid lines and liberally and congenially constituted form, the modelling, apart from serving esthetic ends, meets the functional requirements of jasmine tea tasting. As for decoration, the meaningful ornamentations and bluish white glaze bring out the color of the tea infusion. And the exquisite materials are used to the beneft of smelling. This paper makes research on the impacts of the form of covered teabowl on jasmine tea tasting, with reference to the methods for designing daily ceramic forms and the unconventional scientifc sensory analysis. It is a reinterpretation of the relationship between tea and covered teabowl from the interdisciplinary perspective, and away to examine the limitation of modernization by reviving traditional lifestyle.