摘要
为建立果实品质综合评价模型,分析测定了厚皮甜瓜明月、风味5号、西州密25、西州密17、久红瑞5个主栽品种的维生素C、可滴定酸、可溶性糖、可溶性固形物含量、可溶性蛋白等品质指标,进行了材料间的差异性分析,并采用主要成分分析对各个指标进行了分析。结果表明:西州密25、久红瑞品质优,风味5号、明月和西州密17品质中等。
In order to establish a comprehensive evaluation model of fruit quality,five quality indexes of five main muskmelon varieties in Hebei province were measured,the varieties included Mingyue,Fengwei 5,Xizhoumi 25,Xizhoumi 17 and Jiuhongrui,the indexes included vitamin C,titratable acidity,soluble sugar content,soluble solids content and soluble protein content.The data were analyzed by variances analysis and principal component analysised.The results showed that the comprehensive fruit quality of Xizhoumi 25 and Jiuhongrui was the best,Fengwei 5,Mingyue and Xizhoumi 17 were better.
作者
张敬敬
李冰
高秀瑞
潘秀清
武彦荣
ZHANG Jing-jing;LI Bing;GAO Xiu-rui;PAN Xiu-qing;WU Yan-rong(Institute of Cash Crops, Hehei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China)
出处
《黑龙江农业科学》
2018年第4期116-118,共3页
Heilongjiang Agricultural Sciences
基金
国家西甜瓜产业技术体系石家庄综合试验站资助项目(CARS-25)
关键词
厚皮甜瓜
果实品质
差异分析
综合评价
muskmelon
quality of fruit
variances analysis
comprehensive evaluation