蒙古口蘑多糖的研究进展

Research Progress on Tricholoma mongolicum Polysaccharide

蒙古口蘑是草原上的珍贵野生食用菌,是极具开发前景的农产品、保健食品及药品资源。蒙古口蘑多糖是从口蘑中提取出的多糖物质,具有抗氧化、抗衰老、抗肿瘤等多种活性作用。为进一步促进锡林郭勒盟地区蒙古口蘑的开发利用,文章综述了蒙古口蘑子实体多糖、菌丝体多糖以及多糖组成结构和生物活性的研究现状,以期为蒙古口蘑多糖的资源创新开发提供参考。

Tricholoma mongolicumis a precious wild edible fungus on the grassland,and it has a great prospects in the development of agricultural products,health food and drug resources.Tricholoma mongolicum polysaccharide is a kind of polysaccharides extracted from mushroom,and has antioxidant,anti-aging,anti-tumor and other activities.In order to further promote the development and utilization of Tricholoma mongolicumin Xilin Gol area,Tricholoma sporophore polysaccharide,mycelium polysaccharide,composition of polysaccharide and research status of biological activity were reviewed in this paper,it provided a reference for the innovation and development of Tricholoma mongolicum polysaccharide resources.