摘要
目的:研究Cu^(2+)对多粘类芽孢杆菌增殖及转化人参皂苷的影响。方法:采用酶标仪和高效液相色谱仪分别测定加入Cu^(2+)后多粘类芽孢杆菌的增殖及转化人参皂苷情况。结果:Cu^(2+)促进多粘类芽孢杆菌增殖适宜质量浓度为10~50 mg/L,Cu^(2+)质量浓度为30 mg/L时促进多粘类芽孢杆菌增殖效果最好,增殖时间最短,与对照组相比提前1 d,生物量显著增加;转化体系中Cu^(2+)质量浓度为10~50 mg/L时,促进多粘类芽孢杆菌转化人参皂苷,Cu^(2+)质量浓度为30 mg/L时,多粘类芽孢杆菌转化人参皂苷能力最强;但Cu^(2+)质量浓度超过100 mg/L时反而抑制多粘类芽孢杆菌转化人参皂苷,并且随Cu^(2+)质量浓度增大而抑制作用增强。结论:Cu^(2+)质量浓度为30 mg/L时,可促进多粘类芽孢杆菌增殖及其转化人参皂苷。
Objective: This study aimed to examine the effect of Cu2+ on the proliferation of Paenibacillus polymyxa and the conversion of ginsenosides. Methods: A microplate reader and HPLC were used for this study. Results: Cu2+ at 10–50 mg/L improved P. polymyxa proliferation and the best effect was observed at 30 mg/L, where it entered the logarithmic growth phase earlier 1 d and the biomass was significantly increased as compared with the control group. The presence of Cu2+ at 10–50 mg/L in the culture medium improved the conversion of ginsenosides by P. polymyxa and its effect was strongest at 30 mg/L. However, when the concentration of Cu2+ exceeded 100 mg/L, the conversion of ginsenosides was inhibited, and this inhibition was increased with increasing Cu2+ concentration. Conclusion: A Cu2+ concentration of 30 mg/L improved P. polymyxa proliferation and the conversion of ginsenosides.
作者
肖茹雪
臧埔
郜玉钢
赵岩
祝洪艳
何忠梅
杨鹤
刘双利
张连学
XIAO Ruxue;ZANG Pu;GAO Yugang;ZHAO Yan;ZHU Hongyan;HE Zhongmei;YANG He;LIU Shuangli;ZHANG Lianxue(College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2018年第10期145-150,共6页
Food Science
基金
"十三五"国家重点研发计划重点专项(2016YFC0500300)
吉林省科技厅科技发展计划项目(20160307005YY
20170204017YY)
公益性行业(农业)科研专项(201303111)
关键词
多粘类芽孢杆菌
CU2+
生长曲线
转化皂苷
增殖
Paenibacilluspolymyxa
Cu2+
growth curve
conversion of ginsenosides
proliferation