翻转课堂在烹饪原料学教学中的运用

The Application of Flipping Class in Cooking Materials Teaching

烹饪原料学是高职烹饪专业学生的必修专业基础课,传统的教师教、学生学已成为该课程的定势教学模式。本文结合自身教学实践,总结出以学生为主导的教学模式,提出以学生学为主开展本门课程的教学。

Cooking materials is a compulsory basic course for students of cuisine major in higher vocational colleges. Traditional teacher education and student learning have become the set teaching mode of this course. Combining with the teaching practice, this paper summarizes the teaching mode dominated by the students. This paper puts forward the teaching of this course in the main way of student learning.