白族生皮的安全性

Safety of Bai Raw Skin

白族生皮是云南白族的一道传统菜肴,其历史悠久,有深刻的文化内涵,白语名叫herl gerd。逢年过节或者日常小聚,白族人总会以凉拌生皮作为自己的招牌菜和特色菜。但基于食品安全与卫生角度,白族生皮的安全性与卫生性也应予以考虑,本文对这一问题进行了梳理,并探讨如何在现代食品安全的视野下传承这一历史记忆。

The Bai Raw Skin is a traditional dish of the Bai people of Yunnan. It has a long history and profound cultural connotation. Bai language is called herl gerd. The Bai people always use cold raw skin as their own dishes and special dishes. But on the basis of food safety and health, the safety and hygiene of the white family should be considered. This paper is to comb the problem and discuss how to inherit this historical memory in the view of modern food safety.