浓香型白酒的勾兑和调味浅析

Blending and Flavoring of Luzhou Flavor Liquor

在白酒众多的生产工艺中,对白酒进行的调味与勾兑是整个白酒生产的关键性工艺,其工艺操作对白酒的品质具有至关重要的影响。除此之外,调味与勾兑工艺对白酒酒质的稳定具有重要影响,对白酒的配比工艺具有十分重要的作用。一般白酒的勾兑与调味主要可分为尝评、组合、调味3部分,尝评是基础,是评判酒质的关键;组合是调味的先决条件;调味则是决定酒味风格的最后工艺,所以勾兑与调味在白酒生产过程中,作用和效果很明显。

In the many processes of liquor production, the flavoring and blending process of liquor is the key technology for the whole liquor production, and its process operation is very important to the quality of liquor. Besides, the two processes have important influence on the stability of liquor quality, and play a very important role in the matching process of liquor. The blending and flavoring of general liquor can be divided into taste evaluation, combination, and seasoning. Taste is the foundation, it is the key to judge the quality of liquor. Combination is a prerequisite for flavoring, flavoring is the final process to determine the flavor of wine, so blending and flavoring in the process of liquor production, the effect and effect is very obvious.