摘要
通过在平房仓屋面应用架空菱镁板保温隔热技术,进而在屋面形成空气流动层,减少外界热辐射通过屋面进入仓内,大大降低仓内温度,提高粮食仓库保温隔热性能,减缓粮食陈化速度,实现低温储粮,向绿色储粮的目标又迈进了一步。
Through the application of overhead magnesia board thermal insulation technology on the roof of warehouses, an air flow layer is formed on the roof to reduce external heat radiation through the roof into the warehouse, greatly reducing the temperature inside the warehouse, improving the thermal insulation performance of the food warehouse, and slowing grain.
作者
张京津
牛亚丽
Zhang Jingjin, Niu Yali(COFCO Engineering & Technology (Zhengzhou) Co., Ltd., Zhengzhou450053, China)
出处
《现代食品》
2018年第6期157-160,共4页
Modern Food
关键词
菱镁板
保温隔热
绿色储粮
低温储粮
Magnesite board
Thermal insulation
Green storage
Low temperature storage